Main Challenge: Roasted Tomato and Red Chili Soup
Recipe courtesy Jeffrey Saad
Show: Food Network Star
Episode: Dinner at Ina's
Rate This RecipeRead users' reviews (5)
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Total Reviews: 5
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By Oona cooks
Foresthill, CA
on February 28, 2010
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We love rd peppers, used homegrown that we had frozen last summer. Jeffrey has so many lovely recipes. Will you get him to submit more?
By mev_11903927
Greensboro, GA
on September 12, 2009
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THE HIT OF THE NEIGHBORHOOD POT LUCK PARTY. HAD TO GIVE OUT MANY COPIES OF THIS RECIPE. ANOTHER WINNER FROM JEFF. ONLY THING I CHANGED WAS TO USE MEXICAN CREMA INSTEAD OF SOUR CREAM. WISH YOU HAD WON...YOU HAD A LOT TO OFFER.
By spike3_5451451
Port Richey, FL
on August 26, 2009
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We had this last night and as with all your recipes it was great. We' ve had your steak and Harissa sandwich 3 times and we love it.
Thanks, man
Al
By ffederico1_3334427
Columbia, CT
on August 08, 2009
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I used peppers and tomatoes from my garden, what a great recipe. I skipped the crouton and went right for the cilantro cream sauce.
By helenrcoupe_9265051
Scituate, RI
on July 29, 2009
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This hit the spot. A nice bite to it, yet not overpoweringly hot. Easy to prepare, I let it simmer in my crock pot. My husband likes a little spice in his food, this was well received. I love Jeffrey's recipes-I plan to try them all.