Recipe courtesy of Jamika Pessoa
Save Recipe Print
Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread
Total:
1 hr 20 min
Prep:
10 min
Cook:
1 hr 10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
10 min
Cook:
1 hr 10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Sweet Maple Cornbread:

Directions

Heat the olive oil in a large pot over medium-high heat. Add the pork pieces and brown on both sides, about 6 to 8 minutes. Add the onion, cut sides down, and brown, about 5 to 6 minutes. Stir in the chicken broth. Season with chili flakes, salt, vinegar and garlic powder. Bring to a boil, then turn down the heat to a simmer. Adjust seasoning, if desired. Add the collard greens and garlic cloves, stir to combine and cover. Cook until greens are tender, approximately 35 to 45 minutes. Remove the onion halves, garlic cloves, pork pieces, for better presentation. Transfer the greens to a serving bowl.

Sweet Maple Cornbread:

Heat the oven to 375 degrees F. Coat an 8 by 8-inch baking pan with cooking spray.

In a large bowl, whisk together all the ingredients except the butter and pour into the pan. Bake for 18 to 20 minutes, until the cornbread is lightly golden brown.

Once baked, remove from the oven and brush with butter. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Greens and Beans

Recipe courtesy of The Neelys

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Sweet and Spicy Sticky Wings

Recipe courtesy of The Neelys

Green Cauldron Broccoli Soup

Recipe courtesy of Nancy Fuller

Green Beans with Apple Cider

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword