Main Lobster Roll
Recipe courtesy Brandon Biederman, Executive Chef, Steuben's Food Service, Denver, CO.
Show: Diners, Drive-Ins and Dives
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- Recipe categories: Shellfish, Lobster, Bread,
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By Ms.Crys
Valencia, ca
on September 27, 2012
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Very good, I didn't need to use the whole 2 cups of mayonaise though. I'm glad I waited to put it in last otherwise if would've been way too creamy. Besides that, this is an amazing recipe, everyone loved it!
By KENL Cooking
New Mexico
on April 24, 2012
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After 4 months in the hospital in Denver I was ready for some real food. I saw Guy host this lobster roll at Steuben's in Denver. Steuben's was one of the first places I ate after 4 months of hospital food. It was everything Guy said it was. Awesome.
Note: I was pleased to met Brandon and also my parents used to go out on dinner/dancing dates at the original Seubens in Boston, Mass. owned by Brandon's uncle. When I go to Denver for check-ups, I always stop and have the lobster roll. Try their corn also.