Recipe courtesy of Sandra Lundquist
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a large bowl, mix crabmeat, mayonnaise, onion, Asiago, and paprika together. Put mixture into an ovenproof baking dish. Cover and bake until mixture is heated through and bubbly, about 20 minutes. Remove cover, and bake until golden brown, an additional 5 to 10 minutes.

While the fondue is baking, thinly slice the baguette. In a small saute pan, heat the oil and garlic so the flavors infuse. Brush each slice of bread with the flavored oil and place on a cookie sheet. Sprinkle bread with salt and pepper, to taste. Bake until golden brown. Arrange bread around fondue on a serving platter and enjoy.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Crabmeat Fondue

Recipe courtesy of Food Network Kitchen

Crabmeat Fondue

Recipe courtesy of Jackie Ross

Fondue

Recipe courtesy of Food Network Kitchen

Fondue

Recipe courtesy of Eric Blauberg

Maine Lobsterbake

Recipe courtesy of Finest Kind Caterers

Maine Lobsterbake

"All Crabmeat" Crab Cakes

Recipe courtesy of Edward Brown

Reasonable Crabmeat Saute

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.