Maine Lobster Fra Diablo
Recipe courtesy Frankie Competelli, Frankie's on Melrose, Los Angeles, CA
Show: Inside Dish
Episode: Tony Danza
Rate This RecipeRead users' reviews (3)
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Average Rating:
Total Reviews: 3
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By tradbird_1289927
Brooklyn, NY
on April 02, 2006
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it was a quick and easy recipe, I used leftover lobster sauce. I tasted the wine a bit more than I would have liked.
By nlnp99_524472
STATEN ISLAND, NY
on January 02, 2005
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Save the lobsters!
By debted_2000_1772779
GALES FERRY, CT
on December 31, 2004
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DID YOU HEAR THE ONION SCREAM WHEN U MADE THIS??? YUM