Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
10 min
Active:
5 min
Yield:
4 rolls
Level:
None

Ingredients

Directions

If using top-sliced buns, spread softened butter on outsides; if using hamburger buns, butter insides. Heat a griddle or heavy skillet over moderately high heat until hot and toast buns, buttered sides only, until light brown. Divide lobster meat among buns and either drizzle melted butter over lobster or dollop with mayonnaise mixture.;

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