Maitake Miso Soup

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings

Ingredients
  • 5 cups dashi
  • 2 cups maitake mushrooms, prepped
  • 1 teaspoon tamari
  • 1 teaspoon honey
  • 1/4 cup organic miso (yellow, shinshu-miso)
  • 2 slices peeled ginger
  • 1 tablespoon sliced green scallions
  • 4 (1/4-inch) slices of soft tofu
Directions

In a small sauce pan, add 1 cup dashi with the tamari and honey. Bring to a simmer and braise the maitakes for 2 minutes only. Pull off heat and let stand. In another sauce pan, whisk together the remaining 4 cups of dashi with the miso and ginger. Bring to a simmer over medium heat for 5 minutes. Remove ginger and keep hot.

Plating: In 4 warmed soup bowls, place a slice of tofu and top with strained maitakes. Ladle soup on top and garnish with scallions.

Beverage: Green Tea


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