Majestic Kona Coffee Cheesecake

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
about 8 servings
Level:
Easy

Ingredients
  • Crust:
  • 1 package graham crackers, crushed
  • 1/4 cup butter, melted
  • 1/4 cup sugar
  • 1/4 cup crushed Kona coffee beans, dark chocolate macadamia flavored
  • Filling:
  • 2 (8 ounce) packages cream cheese
  • 2 eggs
  • 3 cups sugar
  • 1 teaspoon vanilla
  • 1/4 cup crushed chocolate covered nuts
  • Topping:
  • 8 ounces vanilla yogurt
  • 2 tablespoons Kona Coffee Syrup, recipe follows
  • Syrup:
  • 1/2 cup Kona coffee, strongly brewed
  • 1 cup sugar
Directions
Topping:
  • Preheat the oven to 350 degrees F.

  • For the Crust: Mix graham crackers, butter and sugar together and press into bottom of an 8-inch pie pan. Bake for 10 minutes. Let cool. Sprinkle 1/4 cup of the coffee on the crust.

  • For the Filling: Blend together the cream cheese, eggs, sugar, and vanilla until creamy. Add the crushed chocolate covered nuts, and stir until blended well.

  • For the Topping: Mix together the yogurt and coffee syrup and mix well.

  • Spoon the first mixture into the cooled pie pan. Drop spoonfuls of the second mixture over the first mixture. Gently swirl. Bake in oven for 25 minutes.

Syrup:
  • Combine the coffee and sugar in a saucepan. Cook until all sugar is dissolved. Let cool a little.


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