Make-Ahead Breakfast Casserole
Sponsor Recipe Courtesy of Bob Evans®
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By M8R-1jaely
midwest
on December 16, 2012
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Loved this. Used plain homemade croutons (and some crushed crackers but added Penzey's Mural of Flavor to the egg mixture. The whole thing took a lot longer than 53 minutes in my oven, but I think that is the oven. I love breakfasts that include vegetables, and plan to serve this on Christmas morning. YUM
By jclark712_12926965
Lebanon, TN
on October 28, 2011
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Made this yesterday for my bowling leagues halloween breakfast. I got plenty compliments and request for the recipe. This was quick, easy and delicious. I added 1 lb of chorizo for a little kick. I have one in the frig. right now for the weekend. Thanks