Make-Ahead Cucumber-Elderflower Sangria

Name: Make-Ahead Cucumber-Elderflower Sangria
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT3H5M0.000S
Yield: 10 to 12 servings (about 7 cups)
Ingredients: 8 ounces cucumber- and rose-infused gin, such as Hendrick's Gin; 8 ounces elderflower liqueur, such as St. Germain; 1 cup limeade, store-bought or homemade; 1 medium English cucumber, cut into round slices (about 3 cups); One 750-milliliter bottle dry white wine, such as Pinot Grigio; Fresh mint sprigs, for garnish; Ice, for serving

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Level: Easy
Total: 3 hr 5 min

Prep: 5 min
Inactive: 3 hr

Yield: 10 to 12 servings (about 7 cups)

Level: Easy
Total: 3 hr 5 min

Prep: 5 min
Inactive: 3 hr

Yield: 10 to 12 servings (about 7 cups)

Ingredients

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8 ounces cucumber- and rose-infused gin, such as Hendrick's Gin

8 ounces elderflower liqueur, such as St. Germain

1 cup limeade, store-bought or homemade

1 medium English cucumber, cut into round slices (about 3 cups)

One 750-milliliter bottle dry white wine, such as Pinot Grigio

Fresh mint sprigs, for garnish

Ice, for serving

Directions

Stir together the gin, elderflower liqueur, limeade, cucumber slices and wine in a carafe or pitcher. Wrap and refrigerate until chilled and the cucumbers infuse the mixture, about 3 hours. Serve over ice in small rocks glasses. Garnish each drink with a mint sprig.