This recipe delivers the smoky crispness of grilled chicken without the long wait by the coals, making it perfect for backyard cookouts. You pre-cook the meat in the broiler early in the day, then finish it on the grill just before serving.
Recipe courtesy of Yaara Amberg
Total:
35 min
Active:
5 min
Yield:
3 to 4 servings
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to broil. 

Brush the chicken all over with oil and sprinkle with salt and pepper. Broil for 10 minutes; flip the pieces and broil until cooked a little less than medium well, another 10 minutes. 

When ready to finish the chicken, prepare a grill for high heat. 

Grill the chicken until the skin is crispy and has a good char, no more than 5 minutes per side (the center of the breasts should register 165 degrees F). 

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