Save Recipe Print
Total:
1 hr 25 min
Prep:
25 min
Inactive:
20 min
Cook:
40 min
Yield:
4-6 servings

Ingredients

Directions

Cook macaroni according to package directions; drain well.

Place ricotta and cream cheese in a bowl and mash together. Stir in 1 cup shredded cheese, egg, chopped basil and garlic. Season with salt, pepper and nutmeg; set aside.

Preheat oven to 400 degrees F.

In large pot of boiling water, cook pasta until al dente, or barely tender. Drain well, making sure to empty shells of any remaining water; set aside to cool briefly.

Spread about 1/2 cup marinara sauce over bottom of large baking dish. Spoon ricotta mixture evenly into shells and arrange in dish. Pour remaining sauce over top. Cover with aluminum foil and bake for 30 minutes. Uncover dish, sprinkle with remaining shredded cheese and bake for an additional 10 minutes.

Remove from oven and garnish with fresh basil.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Stuffed Meatloaf

Recipe courtesy of Giada De Laurentiis

Stuffed Turkey Breast

Recipe courtesy of Giada De Laurentiis

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Stuffed Cabbage

Recipe courtesy of Ina Garten

Creamed Spinach Stuffed Tomatoes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword