Recipe courtesy of Keri Glassman
Make-Your-Own Kebabs
Total:
3 hr 25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 6 to 8 wooden skewers (10-inch), soaked in water for 1 hour

Whisk together the olive oil, lemon juice, rosemary, thyme, crushed red pepper, sea salt and garlic in a bowl. Separate the marinade into 4 medium bowls. 

Place the chicken, shrimp, portobello mushrooms and bread into individual bowls with the marinade. Cover and marinate in the refrigerator for 2 hours. 

Cut the halloumi, bell peppers, zucchini and red onion into bite-size pieces and set aside. 

Heat a grill or a grill pan to medium heat. 

To assemble the kebabs, thread the marinated chicken, bread, mushrooms and shrimp together with the cheese, bell peppers, zucchini, onions and tomatoes onto the wooden skewers as desired. Grill the kebabs directly over the heat for 10 to 15 minutes, rotating on each side every 2 minutes.

Serve over teff, brown rice or barley.

More from:

Cooking with Kids

IDEAS YOU'LL LOVE

Make-Your-Own Tacos

Make Your Own Pizzas

Recipe courtesy of No Author

Make-Your-Own-Salad

Recipe courtesy of Ree Drummond

Make Your Own Butter

Recipe courtesy of Food Network Kitchen

Make Your Own Burrito Bar

Recipe courtesy of Rachael Ray

Make Your Own Tacos Bar

Recipe courtesy of Rachael Ray

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking