Recipe courtesy of Gourmet Magazine
Make-Your-Own Salad with Lemon Garlic Dressing
Total:
30 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

To make the Dressing: Mince garlic and mash to a paste with salt. In a bowl whisk together garlic paste, lemon juice, vinegar, zest, and pepper and whisk in oil until emulsified. (Dressing may be made 1 day ahead and chilled, covered. Bring dressing to room temperature before serving.)

To make the Salad: Cut 1-inch florets from broccoli, reserving remainder for another use. Separate romaine into leaves. (Broccoli and romaine may be prepared 1 day

ahead and chilled in airtight containers.)

Have ready a large bowl of ice and cold water. In a large saucepan of boiling salted water cook broccoli until crisp-tender, about 3 minutes, and drain in a colander. Plunge broccoli into ice water to stop cooking and drain well.

Peel carrots and finely shred with a mandolin or other manual slicer or in a food processor. Halve onion lengthwise and slice very thin crosswise.

Arrange vegetables and anchovies decoratively on platters and in serving bowls and pour dressing into a cruet.

IDEAS YOU'LL LOVE

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Broccoli Salad

Recipe courtesy of Ree Drummond

Tuna Salad

Recipe courtesy of Ina Garten

Chicken Salad Contessa

Recipe courtesy of Ina Garten

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Chopped Nicoise Salad

Recipe courtesy of Ellie Krieger

Warm Spinach Salad

Recipe courtesy of Rachael Ray

Arugula Salad with Pickled Red Onions and Champagne Vinaigrette

Recipe courtesy of Valerie Bertinelli

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking