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Malaysian Indian Curry-Spiced Beef Burgers Recipe

Malaysian Indian Curry-Spiced Beef Burgers

Recipe courtesy Jenss Chang

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on August 02, 2011

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    I made this tonight for my boyfriend and I and my boyfriend exclaimed it was one of the best burgers he's ever had. For a healthier touch I used greek yogurt instead of mayo and it was still delicious. The heat of the jalapeno with the coolness of the greek yogurt added such a nice flavor to the earthiness of the Indian spices. I would definitely recommend this one.

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  • on October 20, 2010

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    TASTY! it took a few steps to make the burger, but it was well worth the wait! make sure to use some good curry powder--none of that cheap stuff, and you'll be good to go!

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  • on October 17, 2010

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    I left off the cucumber because i served it in a green salad, but my family loved the unique treatment of my usual sunday night staple, a combo of hamburger and meatloaf - and still nice enough to have it outside on the grill...so satisfying! Does Ms. Chang have her own restaurant, or show?

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  • on October 17, 2010

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    Great recipe!! I love all the flavorful spices and herbs used in this recipe.

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