Malaysian Satays

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This is a great recipie, although I made a few variations... Instead of using oil to marinate, I use soya sauce aka kecap manis (a very sweet soy sauce found in asian markets in indonesian section and I add a couple handfuls of brownsugar. And I make my peanut sauce using chunky (low fat peanut butter and I use some roasted peanuts if they are on hand. You must use lemon grass tho!! I have seen it in regular supermarkets, like smiths if you can't get to an asian market. It really gives the meal a great flavor.