Recipe courtesy of Ken Hall
Total:
2 min
Active:
2 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Pour coconut rum into a 10-ounce rocks glass over ice. Add pineapple juice to fill. Stir and serve with a short straw.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Pineapple Gin Punch

Recipe courtesy of Geoffrey Zakarian

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Pineapple Upside-Down Cake

Recipe courtesy of Damaris Phillips

Upside-Down Pineapple Cake

Recipe courtesy of Dwayne Ingraham

Pineapple Upside-Down Grit Cake

Recipe courtesy of Gina Neely|Pat Neely

Malibu Bouillabaisse

Recipe courtesy of Jason Fullilove

Malibu Barbie - Seafood Salad

Recipe courtesy of Robert Irvine

Matthew's Malibu Oysters

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c
          powered by PubExchange

          Get Cooking