Recipe courtesy of Michelle Herrigel
Save Recipe Print
Mama Mirabella's Ham and Cheese Ravioli
Total:
36 min
Prep:
30 min
Cook:
6 min
Yield:
6 to 8 servings
Level:
Easy
Total:
36 min
Prep:
30 min
Cook:
6 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Mix ham, cheese, garlic, parsley, salt, pepper, eggs, and Parmesan in a medium bowl until well mixed.

On a dry cutting board, place 1 wonton wrapper. Use 3/4 to 1 teaspoon of filling and brush the edges of the wrapper with egg/water mixture. Place a second wonton wrapper on top and press edges to seal, pushing out any air bubbles. Use ravioli cutter to trim edges or leave in a square.

Bring a large pot of water to a gentle boil. Add salt, to taste, after it begins to boil. Gently place ravioli into the water and return to a gentle boil until ravioli rise to the top, about 4 to 6 minutes. Use spider or slotted spoon to remove ravioli from the water and serve with your favorite gravy, or serve with butter and grated Parmesan. Enjoy!

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Cream Cheese Icing

Recipe courtesy of Ina Garten

Three-Cheese Calzones

Recipe courtesy of Food Network Kitchen

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Mama's Old Fashioned Ravioli

Recipe courtesy of Michael Chiarello

Four Cheese Ravioli

Recipe courtesy of John Malik

Herb Cheese Raviolis

Recipe courtesy of Food Network Kitchen

Four Cheese Ravioli

Recipe courtesy of John Malik

Browse Reviews By Keyword