Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
22 min
Prep:
2 min
Cook:
20 min

Ingredients

Directions

Bring water to boil, using 1/2 cup water if cabbage is small or up to one cup if cabbage is larger. Add the cabbage and oil, cover and cook for about 15 minutes. The cabbage should be soft. Season with salt and pepper and serve hot with cornbread. Yield: 2 servings

TIP: NO MORE BLUE CABBAGE

Always add some lemon or acid such as apples to your cabbage to prevent the cabbage from turning blue.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Mama's Collards

Recipe courtesy of Laura Aikens

Mama's Saltines

Recipe courtesy of Phat Bites

Mama's Cornbread

Recipe courtesy of Curtis Aikens

Albondigas Estilo Mama Meatballs Like Mama Makes

Recipe courtesy of Aaron Martinez

Mama's Red Tamales

Recipe courtesy of Christal Meza

Mama's Fried Pies

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword