Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
22 min
Prep:
2 min
Cook:
20 min

Ingredients

Directions

Bring water to boil, using 1/2 cup water if cabbage is small or up to one cup if cabbage is larger. Add the cabbage and oil, cover and cook for about 15 minutes. The cabbage should be soft. Season with salt and pepper and serve hot with cornbread. Yield: 2 servings

TIP: NO MORE BLUE CABBAGE

Always add some lemon or acid such as apples to your cabbage to prevent the cabbage from turning blue.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Mama's Cornbread

Recipe courtesy of Curtis Aikens

Mama's Saltines

Recipe courtesy of Phat Bites

Mama's Collards

Recipe courtesy of Laura Aikens

Albondigas Estilo Mama Meatballs Like Mama Makes

Recipe courtesy of Aaron Martinez

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.