Recipe courtesy of Laura Aikens
Save Recipe Print
Total:
2 hr 40 min
Prep:
10 min
Cook:
2 hr 30 min
Yield:
4 to 6 servings

Ingredients

Directions

Boil chicken about 20 minutes. Add collards and seasoning. Lower heat, cook about 2 hours or until greens are tender.

Cook's Note

This recipe can be modified to be meat-free. Also, should be served with black-eyed peas, candied yams, sliced tomatoes, cornbread.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Collards

Recipe courtesy of Trisha Yearwood

Mama's Cornbread

Recipe courtesy of Curtis Aikens

Mama's Cabbage

Recipe courtesy of Curtis Aikens

Mama's Saltines

Recipe courtesy of Phat Bites

Collard Greens

Recipe courtesy of Nexus Brewery

Collard Greens

Recipe courtesy of DeeDee Darden

Collard Greens

Recipe courtesy of Keith Patterson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.