Mama's Fried Okra

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 to 8 servings

Ingredients
  • 2 pounds okra
  • 1/2 cup self-rising cornmeal
  • 2 tablespoons self-rising flour
  • 1 1/2 cups oil
  • Dash of salt and pepper
Directions

Wash and cut okra into 1/4-inch pieces. Mix cornmeal, flour and seasoning. Add okra. Pour oil into a deep frying pan and heat to about 400 degrees F. Fry until golden.


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