Mama's Stew Beef

Name: Mama's Stew Beef
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 12 servings
Cuisine: caribbean
Ingredients: 5 pounds Angus beef chuck roast, cut into 1-inch cubes; 2 cups spicy ketchup; 2/3 cup bottled Caribbean green seasoning; 1/2 cup garlic powder; 1/2 cup onion powder; Kosher salt and freshly ground black pepper; 1 cup canola oil; 4 tablespoons sugar

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Level: Intermediate

Total: 1 hr 25 min
Active: 25 min

Yield: 12 servings

Level: Intermediate

Total: 1 hr 25 min
Active: 25 min

Yield: 12 servings

Ingredients

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5 pounds Angus beef chuck roast, cut into 1-inch cubes

2 cups spicy ketchup

2/3 cup bottled Caribbean green seasoning

1/2 cup garlic powder

1/2 cup onion powder

Kosher salt and freshly ground black pepper

1 cup canola oil

4 tablespoons sugar

Directions

In a large bowl, combine the beef, ketchup, green seasoning, garlic powder, onion powder and some salt and pepper. Marinate for 30 minutes.
Heat a large pot over high heat. Add the oil and sugar, and cook until the sugar is caramelized. Add the seasoned beef and cook, stirring vigorously, until browned, about 5 minutes. Lower the heat to medium-high and cook undisturbed for another 5 minutes. Slowly add just enough water to cover the beef. Cook for 30 minutes, then lower the heat to a simmer and cook until the meat is tender, about 25 minutes more.