Mambo Chicken with Mango Salsa

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Chicken:

8 boneless, skinless, chicken thighs (or 4 skinless, boneless chicken breasts)

3 garlic cloves, minced

2 tablespoons freshly grated ginger

1/4 cup tamari sauce or soy sauce

1/4 cup freshly squeezed lime juice

Mango Salsa:

2 mangos, peeled, pitted, and cut into 1/4-inch cubes

3 tablespoons freshly squeezed lime juice

1 to 2 jalapeno chilies, seeds and membranes removed, minced

3 green onions, finely sliced

2/3 cup lightly packed fresh cilantro leaves, stems discarded, coarsely chopped