Recipe courtesy of Bob Blumer
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Total:
2 hr 35 min
Prep:
15 min
Inactive:
2 hr
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Chicken:
Mango Salsa:

Directions

Rinse the chicken thoroughly under cold running water. Pat dry with a paper towel. In an oven-proof baking dish combine the remaining ingredients. Add the chicken and turn several times to mix the ingredients.

Cover with aluminum foil and marinate for 2 to 4 hours in refrigerator.

Combine all the salsa ingredients in a bowl and mix thoroughly with a fork. Reserve.

Preheat oven to 375 degrees F.

Transfer covered baking dish to oven and bake for approximately 20 minutes, or until chicken is cooked throughout.

To serve, spoon a generous serving of salsa onto plate and top with 2 thighs.

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