Mambo Chicken with Mango Salsa

Total Time:
2 hr 35 min
Prep:
15 min
Inactive:
2 hr
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Chicken:
  • 8 boneless, skinless, chicken thighs (or 4 skinless, boneless chicken breasts)
  • 3 garlic cloves, minced
  • 2 tablespoons freshly grated ginger
  • 1/4 cup tamari sauce or soy sauce
  • 1/4 cup freshly squeezed lime juice
  • Mango Salsa:
  • 2 mangos, peeled, pitted, and cut into 1/4-inch cubes
  • 3 tablespoons freshly squeezed lime juice
  • 1 to 2 jalapeno chilies, seeds and membranes removed, minced
  • 3 green onions, finely sliced
  • 2/3 cup lightly packed fresh cilantro leaves, stems discarded, coarsely chopped
Directions
  • Rinse the chicken thoroughly under cold running water. Pat dry with a paper towel. In an oven-proof baking dish combine the remaining ingredients. Add the chicken and turn several times to mix the ingredients.

  • Cover with aluminum foil and marinate for 2 to 4 hours in refrigerator.

  • Combine all the salsa ingredients in a bowl and mix thoroughly with a fork. Reserve.

  • Preheat oven to 375 degrees F.

  • Transfer covered baking dish to oven and bake for approximately 20 minutes, or until chicken is cooked throughout.

  • To serve, spoon a generous serving of salsa onto plate and top with 2 thighs.


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