Recipe courtesy of Sara Moulton
Manchego with Quince Paste
Total:
5 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Cut cheese into 1/4-inch-thick wedges, discarding rind, and cut quince paste into 1/8-inch-thick rectangles. Top cheese wedges with quince paste wedges and arrange on a platter.;

Wine Suggestions: Dry Manzanilla; Jerez Region Spanish Cava (Sparkling Wine) Montecillo Winery Rioja;

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