Manci's Antique Club- Jazebel Sauce

Recipe courtesy Gwen Manci, chef and owner of Manci's Antique Club in Daphne, AL.

Show: Diners, Drive-Ins and DivesEpisode: Better Than Ever

Recipe categories: Apple, Pineapples,
more
- Dish : Sauce

recipe
ratings & reviews(4)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

1 small jar apple jelly
1 small jar pineapple preserves
1 (3-ounce) jar dry mustard
1 (8-ounce) jar fresh ground horseradish

Directions

Mix all ingredients in order and store in an airtight container in the refrigerator. Contents will stay fresh for up to 1 month stored in the refrigerator.

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Read all 4 reviews

By sdemott_9645448

San Diego, CA

on September 26, 2009
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I have been making this for years, and this is the best version of Jezebel Sauce. Great Xmas present or hostess in a pretty jar.

1 people found this review Helpful.
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By bigdogmom3_666894

Hermitage, TN

on July 30, 2009
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I didn't make it but went to Manci's to try it. Very good - and you gotta go and experience Manci's for yourself.

1 people found this review Helpful.
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By vikki.r

Salem

on July 13, 2009
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Delicious addition to a ham or turkey sandwich. Also delicious spooned over a block of cream cheese, served with water crackers.

2 people found this review Helpful.
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