Mandarin Steak Salad

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MANDARIN MARINADE:

2 tablespoons orange or mandarin marmalade

1 teaspoon minced ginger

1 clove garlic

1/2 teaspoon freshly ground white pepper

Salt

1/4 cup fresh lemon juice

1/4 cup wine vinegar

1/4 cup fresh orange juice

1/2 cup extra-virgin olive oil

Ginger Vinaigrette:

1 medium shallot, chopped

1 (1/2-inch) piece fresh ginger, peeled and minced

1/3 cup almond or extra-virgin olive oil

1 tablespoon dark sesame oil

1/2 cup rice wine vinegar

Salad:

2 (8-ounce) New York steaks

Salt and pepper

6 large shiitake mushroom caps

4 cups mixed salad greens

2 tablespoons unsalted butter

1 large shallot, minced

1/2 pound shiitake mushrooms, sliced