Recipe courtesy of Maneet Chauhan
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Sweet Potato and Star Fruit Chaat
30 min
25 min
4 to 6 servings
30 min
25 min
4 to 6 servings



Place the sweet potatoes in a medium saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce to a simmer and cook until the sweet potatoes are just tender, about 5 minutes. Drain and transfer to a large bowl.

Add the star fruit, jalapenos, lemon juice, chaat masala, cumin, chili powder and a pinch of salt and mix until combined. Drizzle with chutney and top with cilantro and pomegranate seeds. Serve warm or at room temperature.

Photograph by Bobbi Lin

Cook's Note

Chaat is traditionally a snack, so this recipe makes a small portion; you might want to double it for a crowd.

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