Mango and Baby Tomato Salad

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Dressing

1/4 cup mango juice

3 tablespoons flaxseed oil or extra-virgin olive oil

1 tablespoon lemon juice

Pinch coriander powder

Pinch clove powder

Pinch salt and freshly ground black pepper

Salad

2 tablespoons minced fresh mint

1/4 cup minced red onion

1 cup baby tomatoes (cherry or grape), cut in half

1 cup ripe mango chunks

1 tablespoon chopped fresh cilantro

Pinch salt and freshly ground black pepper