Mango and Coconut Daiquiri

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup mango, largely diced
  • 1 cup ice
  • 2 ounces white rum
  • 2 tablespoons fresh lime juice
  • 2 tablespoons coconut cream
  • 1 teaspoon sugar
  • Coconut shavings, for garnish
Directions

Blend the mango, ice, rum, lime juice, coconut cream and sugar in a blender, and process until smooth. Garnish with coconut shavings.

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    Mango Fruit Fondue

    Recipe courtesy of Michael Chiarello