Mango and Jicama Salsa
Yield:
2 3/4 cups
Yield:
2 3/4 cups

Ingredients

Directions

Combine mango, cilantro, jicama and green onions in a medium bowl.

Mix together ponzu lime juice, brown sugar and cayenne pepper in a separate container, making sure the sugar is dissolved.

Pour mixture over mango combination, toss to coat.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Chilean Sea Bass with Spicy Fruit Salsa

Recipe courtesy of Jaime Laurita|Sarah McLachlan

Fire Roasted Tomato Blender Salsa

Recipe courtesy of Food Network Kitchen

Jicama Salsa

Recipe courtesy of Sunny Anderson

Lava Rock Shrimp With Honey Chipotle Lime Sauce and Mango Jicama Salsa

Recipe courtesy of Guy Fieri

Mango and Jicama Slaw

Recipe courtesy of Sunny Anderson

Jicama-Mango Slaw

Recipe courtesy of Food Network Kitchen

Mango Jicama Slaw

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.