Recipe courtesy of Bal Arneson
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Total:
10 min
Prep:
10 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Put the basil, ginger, vinegar, cardamom, Five-Spice Blend, chili, mango, lime juice, salt and sugar in a blender and pulse until smooth. Store in an airtight container in the refrigerator until serving.

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