Recipe courtesy of Bal Arneson
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Put the basil, ginger, vinegar, cardamom, Five-Spice Blend, chili, mango, lime juice, salt and sugar in a blender and pulse until smooth. Store in an airtight container in the refrigerator until serving.

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Spinach and Paneer Turnovers with Mango Basil Chutney

Recipe courtesy of Bal Arneson

Mango Chutney

Recipe courtesy of Emeril Lagasse

Mango Chutney

Recipe courtesy of Juan Rivas

Mango Chutney

Recipe courtesy of Alton Brown

Ginger Mango Chutney

Recipe courtesy of Sandra Lee

Green Mango Chutney

Recipe courtesy of Cheryl Smith

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.