Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed. Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.

Cook's Note

Variations: substitute chopped ripe papaya for the mango, or use half mango and half papaya

IDEAS YOU'LL LOVE

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Butter Cookies

Recipe courtesy of Michele Urvater

Peanut Butter Balls

Recipe courtesy of Gale Gand

NY Strip Steak with Red Wine-Rosemary Butter

Recipe courtesy of Giada De Laurentiis

Peanut Butter Mousse

Recipe courtesy of Food Network Kitchen

Peanut Butter Dog Bone Treats

Recipe courtesy of Giada De Laurentiis

Lobster Tails with Clarified Butter

Recipe courtesy of Giada De Laurentiis

Sole Meuniere with Balsamic Brown Butter Sauce

Recipe courtesy of Sara Moulton

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking