Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed. Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.

Cook's Note

Variations: substitute chopped ripe papaya for the mango, or use half mango and half papaya

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Potato Bagels with Butter-Glazed Onions

Recipe courtesy of Ted Allen

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Mango Butter

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Lobster with Lime Butter and Mango Salsa

Recipe courtesy of Merrilees Parker

Key Lime Grilled Whole Snapper with Mango Brown Butter Vinaigrette and Gingered Smashed Plantains

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.