Mango Butter

about 2 cups
  • 1/2 cup honey
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup finely chopped ripe mango
  • In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed. Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.

  • Variations: substitute chopped ripe papaya for the mango, or use half mango and half papaya

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