Mango Buttermilk Soup

Total Time:
12 hr
Prep:
12 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds or 2 large ripe mangoes, peeled and pitted
  • 2 cups chilled buttermilk
  • 1/2 teaspoon grated orange rind
  • Salt and freshly ground black pepper
  • 1 cup orange juice
  • 2 tablespoons sliced scallion for garnish
  • 1/2 cup sour cream
Directions
  • Set aside some of the mango so you have about 1/2 cup diced and reserved for garnish.

  • Roughly chop the remaining mango and puree it in a food processor with the buttermilk, orange rind, and juice. Season to taste with salt and pepper.

  • Cover and chill overnight. Adjust the seasoning before serving. Garnish with reserved diced mango, scallion and a dollop of sour cream centered in the middle.


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