Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
Episode: Policewomen
Total:
1 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a large bowl, mix the scallops, green onions, cilantro, ginger, and lime juice until well combined. Cover and refrigerate for at least 1 hour. Remove the scallop mixture from the refrigerator and mix in the mango until well combined. Divide the butter lettuce leaves equally among 4 plates. Divide the scallop mixture evenly over top the lettuce and serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Mango Salmon Ceviche

Recipe courtesy of Food Network Kitchen

Ceviche

Ceviche

Recipe courtesy of Claire Robinson

Ceviche

Recipe courtesy of Scott Leibfried

Ceviche

Recipe courtesy of Scott Leibfried

Ceviche

Recipe courtesy of Dinners at the Farm

Ceviche

Recipe courtesy of The National Hotel

Ceviche

Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.