Mango Ceviche

Total Time:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1/2 pound bay scallops
  • 1/2 cup sliced green onions
  • 1/2 cup chopped fresh cilantro leaves
  • 1/2 tablespoon peeled and grated fresh ginger
  • 3 limes, juiced
  • 1 large mango, peeled, seeded, and diced
  • 1 head butter lettuce, cleaned
Directions
  • In a large bowl, mix the scallops, green onions, cilantro, ginger, and lime juice until well combined. Cover and refrigerate for at least 1 hour. Remove the scallop mixture from the refrigerator and mix in the mango until well combined. Divide the butter lettuce leaves equally among 4 plates. Divide the scallop mixture evenly over top the lettuce and serve immediately.


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