Recipe courtesy of Nicole Aloni
Episode: Terrace Lunch
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Mango Champagne Aperitif
Total:
15 min
Prep:
15 min
Yield:
8 cocktails
Total:
15 min
Prep:
15 min
Yield:
8 cocktails

Ingredients

Directions

Combine the mango and sugar in blender and pulse to puree. Add the Moscato and blend briefly.

To serve: Fill a chilled champagne flute halfway with the mango-Moscato combination. Add chilled Champagne to fill and stir gently to blend. Sprinkle with chopped lavender blossoms.

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