Recipe courtesy of Paula Deen
Save Recipe Print
Mango Coconut Rice
Total:
30 min
Prep:
5 min
Inactive:
5 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Prep:
5 min
Inactive:
5 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large saucepan, heat the oil over medium-high heat. Add the rice and stir to coat with the oil. Add the coconut milk, water, and salt; bring to a boil. Stir in the mango. Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.

Remove the rice from the heat and fluff with a fork. Place a clean, dry dish towel over the pan, cover with the lid, and let steam for 5 minutes before serving.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Red Beans and Rice

Recipe courtesy of The Neelys

Coconut Almond Baked Doughnuts

Recipe courtesy of Samantha Seneviratne

Wild Rice Salad

Recipe courtesy of Ina Garten

Coconut Rice Pudding with Mango

Recipe courtesy of Daphne Brogdon

Steamed Glutinous Rice with Coconut and Mango

Recipe courtesy of Ming Tsai

Steamed Glutinous Rice with Coconut and Mango

Recipe courtesy of Ming Tsai

Coconut Rice

Recipe courtesy of Food Network Kitchen

Coconut Rice

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.