Photo: Mango Coconut Rice Recipe
Ingredients
- 1 tablespoon olive oil
- 1 1/2 cups long-grain rice
- 1 (14-ounce) can unsweetened coconut milk
- 2/3 cup water
- 1 teaspoon salt
- 1 large ripe mango, peeled and cubed
Directions
In a large saucepan, heat the oil over medium-high heat. Add the rice and stir to coat with the oil. Add the coconut milk, water, and salt; bring to a boil. Stir in the mango. Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.
Remove the rice from the heat and fluff with a fork. Place a clean, dry dish towel over the pan, cover with the lid, and let steam for 5 minutes before serving.
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By mkelly7354
IL
on September 27, 2012
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Waaaaay too much salt! Don't add half as much as indicated in the recipe!!! I had to add some splenda to even it out. Also, I am going to try it with sweetened coconut milk (If I can find it next time so if tastes as sweet as it sounded like it would. Great idea though!
By Centerville
on June 11, 2012
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I fixed this dish exactly as written and found it to be a grand disappointment. It was bland at best.
By McLeigh
on May 10, 2012
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This recipe is awesome! My hubby loves coconut and the mango was a great addition. I made it like Paula did on the show and added the butter at the end before steaming off the range. The rice was so tender and tasty, it was sweet and light. Next time I will use a nonstick pan, cut my mango cubes smaller, and make sure my mango is really sweet.
This one was a hit!
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