Mango Fool (Mousse De Mango)

Yield:
4 servings
Ingredients
  • 3 ripe mangos, peeled, pitted and coarsely chopped
  • 3/4 cup confectioners' sugar, divided
  • 1 Tbs. lime juice
  • 1 Tbs. orange juice
  • 1 cup heavy cream
Directions

Place mango, 2 tablespoons sugar, lime and orange juice into bowl of a food processor and blend until smooth. Scrape mixture into a large mixing bowl and chill completely. Whip cream with remaining sugar until stiff peaks form. Fold whipped cream into mango mixture and spoon into small dessert cups. Serve immediately.


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