Mango Glaze for Fish, Chicken, or Pork

Name: Mango Glaze for Fish, Chicken, or Pork
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: about 1 cup
Ingredients: 1 1/2 cups rice wine vinegar; 1/2 cup sugar; 1 teaspoon minced jalapeno; 1 tablespoon minced ginger root; 2 ripe mangos, peeled, seeded, and sliced; 3 tablespoons lime juice

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: about 1 cup

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: about 1 cup

Ingredients

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1 1/2 cups rice wine vinegar

1/2 cup sugar

1 teaspoon minced jalapeno

1 tablespoon minced ginger root

2 ripe mangos, peeled, seeded, and sliced

3 tablespoons lime juice

Directions

Heat the vinegar in a saucepan over medium heat. Add the sugar and cook until thickened slightly. Add jalapeno, ginger, and mango and continue cooking until softened. Add the lime juice. Transfer to a food processor and puree until smooth. Strain, if necessary. Consistency will be thick and jam-like, but can be thinned to more of a glaze consistency with honey or water.