Recipe courtesy of Katy Keck
Episode: Dining on Deck
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Total:
30 min
Active:
10 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

Heat the vinegar in a saucepan over medium heat. Add the sugar and cook until thickened slightly. Add jalapeno, ginger, and mango and continue cooking until softened. Add the lime juice. Transfer to a food processor and puree until smooth. Strain, if necessary. Consistency will be thick and jam-like, but can be thinned to more of a glaze consistency with honey or water.

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