Mango Glaze for Fish, Chicken, or Pork

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
about 1 cup
Level:
Easy

Ingredients
  • 1 1/2 cups rice wine vinegar
  • 1/2 cup sugar
  • 1 teaspoon minced jalapeno
  • 1 tablespoon minced gingerroot
  • 2 ripe mangos, peeled, seeded, and sliced
  • 3 tablespoons lime juice
Directions

Heat the vinegar in a saucepan over medium heat. Add the sugar and cook until thickened slightly. Add jalapeno, ginger, and mango and continue cooking until softened. Add the lime juice. Transfer to a food processor and puree until smooth. Strain, if necessary. Consistency will be thick and jam-like, but can be thinned to more of a glaze consistency with honey or water.


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