Loved by kids and adults, the sweet mango habanero salsa and spices in this recipe make the tacos taste restaurant-quality. And the best part is your crockpot does all the work. It's one of the best easy slow cooker chicken recipes that will become your weeknight staple.
Recipe courtesy of La Victoria
Mango Habanero Slow Cooker Chicken Tacos
Total:
4 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
None
Total:
4 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

For Serving:

Directions

In slow cooker, combine LA VICTORIA® Mango Habanero Salsa, black beans, corn kernels, LA VICTORIA® Fire Roasted Diced Green Chiles, garlic cloves, cumin, salt and pepper. Stir to combine. Add chicken breasts to slow cooker and toss with sauce. Cover and cook on high for 4 hours or until chicken shreds easily with fork. Remove chicken breasts from slow cooker and shred meat using two forks. Using strainer or slotted spoon, drain sauce from slow cooker, reserving thick salsa, black bean and corn mixture. Discard liquid. Add strained cooking sauce to shredded chicken and toss to coat. Warm tortillas and set out toppings. Serve chicken, with sauce and let everyone assemble his or her own tacos.

IDEAS YOU'LL LOVE

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Spicy Slow-Cooked Country Rib Tacos

Recipe courtesy of Eddie Jackson

Slow-Cooker Golden Chicken Pasta

Recipe courtesy of Robin Chapman

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Sticky Spicy Slow-Cooked Ribs

Recipe courtesy of Ree Drummond

Slow-Cooker Chipotle Chicken Stew

Recipe courtesy of Food Network Kitchen

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Slow-Cooker Stout Beef Stew

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking