Recipe courtesy of Michael Perea
Episode: Swine Dining
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Preparation: Made in 2 parts, half frozen and half on the rocks.

In a shaker tin combine ice, 1-ounce tequilla, 1/2-ounce Cointreau or Triple Sec, juice of 1/2 lime, and 1-ounce sweet and sour mix. Shake ingredients and strain over ice into a pint glass.

For the second part, add the remaining ingredients, plus 1 cup of ice to a blender. Blend all the ingredients until smooth. Pour the frozen mango margarita into the pint glass with the margarita, to create a floating island and garnish with a mango slice and a lime wedge.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Mango Margarita

Recipe courtesy of Michael Chiarello

Mango Margarita

Recipe courtesy of Sandra Lee

Mango Margaritas

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mango Margaritas

Recipe courtesy of Ree Drummond

Mango Margaritas

Recipe courtesy of Sandra Lee

Virgin Mango Margaritas

Recipe courtesy of Ree Drummond

Frozen Mango Margarita

Recipe courtesy of Ellie Krieger

Frozen Mango Margarita

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.