Mango Lassi

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup chopped mango flesh
  • 1 cup plain soy yogurt
  • 1/2 cup soy milk
  • 4 teaspoons simple syrup (equal amounts sugar and water heated until sugar is dissolved)
  • Pinch ground cardamom, plus more, for garnish
Directions

Put mango flesh, yogurt, milk, simple syrup and a pinch of cardamom into a blender and blend for 2 minutes, then pour into individual glasses, over ice and serve. Sprinkle with a little cardamom and serve.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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