Recipe courtesy of Susan Goss
Level:
Easy

Ingredients

Oatmeal Macadamia Nut Streusel:

Directions

Preheat oven to 350 degrees. Place the diced mango and the grated ginger in a saucepan and place over medium-low heat. Cook mango slowly, stirring until it releases its juice and begins to simmer, about 5 to 7 minutes. Simmer about 3 minutes more until mango is tender and juices are bubbly. Remove mango pieces with a slotted spoon to a small bowl. Leave mango juice in pan and bring to a boil. Stirring constantly, boil the mango juice until it is reduced by 3/4 and is syrupy. Scrape syrup into bowl with mango and add brown sugar and honey. Stir gently to combine. Transfer mango to a lightly buttered 2-quart shallow bake pan (a round 9-inch cake pan works as well). Sprinkle the Oatmeal Macadamia Nut Streusel over the mango filling, covering evenly. Place baking dish on a cookie sheet (to catch any bubbling filling) and place in the oven. Bake 25-30 minutes until streusel is golden and the filling is bubbly. Cool to room temperature before serving.

Oatmeal Macadamia Nut Streusel:

Combine flour, oatmeal and both sugars in the bowl of a food processor. Pulse to mix well. Add the butter to the bowl, replace the top and pulse the machine to incorporate the butter. Work quickly and use short pulses to make a dry, loose, fluffy mixture resembling sand. Do not allow the butter to soften or make a dough. Transfer the streusel to a small bowl and add the nuts and coconut. Toss by hand to mix well. Reserve until needed.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Banana Nut Bread

Recipe courtesy of Kathleen Daelemans

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Apple Crisp

Recipe courtesy of Kelsey Nixon

Skillet Apple Crisp

Recipe courtesy of Ree Drummond

Mango Macadamia Nut Bread

Recipe courtesy of Curtis Aikens

Coconut-Mango-Macadamia Nut Bark

Recipe courtesy of Food Network Kitchen

Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce

Recipe courtesy of Bev Gannon

Macadamia Nut-Crusted Ono with Mango-Lime Butter

Recipe courtesy of Bev Gannon

Red Chile Encrusted Wahoo, Toasted Macadamia Nut Redskin Potato Salad and Mango Malibu Rum Relish

Recipe courtesy of Matt Fretwell

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking